Master competition-quality brisket with Pit Boss Grills professional-grade peach butcher paper. This high-quality wrapping paper is excellent for sealing in juices and creating a crispy outer layer during cooking. Use to wrap and cook meats like brisket, whole chickens, vegetables, fish, and lamb. Unlike aluminum foil, it will allow your food to breathe and stay tender and flavourful during cooking. It can be used to smoke meats, line baking trays, wrap gifts, and more. Pit Boss Grills Butcher Paper will hold up against moisture buildup and high cooking temperatures.
Excellent for brisket, chicken, lamb, pork, fish and more
